INTRODUCTION TO ALL-GRAIN BREWING
The course is aimed at everyone from the total beginner to those who have made kits, wine or cider before.
We have developed a simple approach to the home brewday that can be easily digested by the novice and translated to their own kitchen.
Whilst the home brewing process is not complicated, there’s a lot of it and a lot of things that can go wrong. So we lead you by the hand through your first all-grain brewday and give you the confidence to do it by yourself.
September 25th 2016: Abbey Pumping Station, Leicester
November 20th 2016: The Place, Sherwood, Nottingham
December 11th 2016: Abbey Pumping Station, Leicester
March 12th 2017: The Place, Sherwood, Nottingham
June 18th 2017: Abbey Pumping Station, Leicester
September 10th 2017: The Place, Sherwood, Nottingham
More dates available in 2019